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| Palate New Orleans is the creation of Glenn Vatshell
who has brought his cooking experience from around the globe here
to his kitchen on Willow Street. Glenn celebrates the native cuisine
and culture of New Orleans with traditional favorites as well as
an exploration of dishes from all over the world. We are eager to
work with you to create a seasonal, customized menu and design theme
for your event. Our sales and service team is friendly and professional.
We are a full service, licensed caterer and can help you with all
of your entertaining needs. We invite you to call and look forward
to serving you. |
Glenn Vatshell, Owner/Executive
Chef |
| Glenn Vatshell is the creator and driving force behind
Palate New Orleans. Glenn has lived and cooked all over the world,
side by side with such noted chefs as Daniel Boulud, Thomas Keller,
Alfred Portale, Ken Hom and Madhur Jaffrey. Glenn had been an executive
chef for two decades with experience at the prestigious catering
companies "Taste" in New York City and "Now We Are
Cooking" in San Francisco. He is delighted to be back in New
Orleans. His interest in the city extends to prior service on the
Board of the Louisiana Landmarks Society as well as docent work,
cooking in the 1830's kitchen of the Hermann-Grima House. His passion
for the city, its food and celebratory culture inspired him to found
Palate New Orleans: seasoned from around the world but spiced in
New Orleans! |
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